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Fast-food is known for its convenience and addicting taste; it is certainly not known for its nutritional content. However, NBA star Ray Allen is seeking to change that. Alongside his wife, the athlete started an organic fast-food chain called Grown. Though originally launched in Miami, the restaurant is now expanding throughout the United States. The chain offers the same casual, drive-thru format Americans rely on for convenience, while offering healthier menu options. Grown’s website states, “we believe food should be delicious, organic and inspiring. It’s not made, it’s not manufactured, it’s grown.” Excluding Allen’s newly introduced organic chain, fast-food is almost always packed with fat and excess calories. If you’re craving a cheeseburger, you are probably focused on taste over healthy caloric intake. Cheeseburgers are unhealthy almost by default; you won’t see a committed dieter ordering something called a Baconzilla! But just as
MCD leans on digital deals and loyalty rewards to lift traffic and satisfaction amid tough comps and consumer headwinds.
McDonald's has been an investors favorite for decades, providing superior returns. Recent financials do not match this greatness, with sales and profits declining YoY. I argue that this is likely a temporary effect and McDonald's is a long-term Buy at a fair valuation and a 2.5% dividend yield.
TipRanks' analyst ranking service discusses three dividend-paying stocks, including McDonald's and Halliburton, favored by Wall Street's top pros.
McDonald's (MCD) reached $291.55 at the closing of the latest trading day, reflecting a +2.07% change compared to its last close.
Most of us enjoy fast-food from time to time, but if you’d rather swing through the drive-thru and avoid eating inside the restaurant, you are not alone. According to a National Restaurant Association’s 2024 Restaurant Trends report, the majority of fast-food patrons dislike dining onsite. In some regions, almost 75% of customers prefer to eat off-premises. Customer reasons for eating elsewhere include greasy booths, faulty soda machines, and poor lighting. Despite our tendency to avoid eating inhouse, plenty of us are more than happy to pass through the drive thru. Afterall, fast-food is convenient, tasty, and filling. However, it usually prioritizes quantity over quality. You can find it on nearly every street corner in America, and it’s designed to be both delicious and addicting. Though we all realize fast-food is far from healthy, there are even more insidious things at play when it comes to the creation of fast-food. In this article, we will explore 10 fast-food facts t
Despite being named for a European country, French fries are a beloved American fast-food item. A burger-and-a-coke just isn’t the same without a side of fries. But just as strongly as we know our love of French fries, we also know that all French fries are not created equal. An analysis of nationwide Yelp reviews was recently conducted by Seating Masters. After analyzing upwards of 40,000 reviews across 25 fast-food restaurants, they ranked the best and worst fries. Fans of McDonald’s might be surprised to see how low the iconic brand scored, with others like Bojangles and Chick-fil-A outcompeting them when it comes to the iconic snack. Each chain was given a score of up to five, with higher numbers representing better flavor, quality, and overall likability. The top 10 contenders contain a range of fry styles, from shoestring to waffle to classic. Meanwhile, the bottom 3 might surprise you. This slideshow explores Seating Master’s French fry rankings, from worst to best. Le
Most of us enjoy fast-food from time to time, but if you’d rather swing through the drive-thru and avoid eating inside the restaurant, you are not alone. According to a National Restaurant Association’s 2024 Restaurant Trends report, the majority of fast-food patrons dislike dining onsite. In some regions, almost 75% of customers prefer to eat off-premises. Customer reasons for eating elsewhere include greasy booths, faulty soda machines, and poor lighting. Despite our tendency to avoid eating inhouse, plenty of us are more than happy to pass through the drive thru. Afterall, fast-food is convenient, tasty, and filling. However, it usually prioritizes quantity over quality. You can find it on nearly every street corner in America, and it’s designed to be both delicious and addicting. Though we all realize fast-food is far from healthy, there are even more insidious things at play when it comes to the creation of fast-food. In this article, we will explore 10 fast-food facts t
In the past, a good portion of equity investing was about dividends -- that nice chunk of cash public companies return to investors every quarter. A focus on tangible income helped keep stock valuations grounded and gave investors an enhanced sense of ownership in a business.
BOSTON--(BUSINESS WIRE)-- #IBEW103--McDonald Electrical acquires ANJ Electric to expand electrical and telecommunications service capabilities and footprint across Rhode Island.